#VEGAN MEXICAN TATER TOT CASSEROLE FULL#

You can skip this step, but you will need a longer baking time in the final step. My experience is that this really makes this casserole delicious. To save time you can make the soup in advance and store in fridge up to 4 days ahead.Īs you can see in the instructions, I baked my tater tots for an extra crispy texture. Tips and tricks for my Tater Tot Casserole When ready, bake with cheese on top and enjoy. To reheat: make sure to thaw completely, preferably overnight. This way the casserole will be good for around 3 months. Put it in the freezer only after you have made sure that it has completely cooled down. Keep in mind to use an freezer friendly container. So this a great meal prep recipe to make in advance.įor freezing: prepare the Tater Tot Casserole except using the cheese on top. Leftovers stay fresh for around 4 days in the fridge if you use an airtight container. Please allowed to cool down a bit, this will help to set up the texture and taste even better before serving on plates. Repeat and sprinkle remaining vegan cheddar on top.īake for around 10 minutes, remove from oven. Then arrange half of the tater tots on top of that. Start with half of the soup mixture on the bottom of your casserole dish. Last but not least, transfer the beef and vegetable mixture from the pan to the soup and mix together. Give the vegan ground beef, vegan Worchester Sauce, hot sauce, and red pepper flakes to the pan and cook for 5 minutes more. Add garlic, onions, bell pepper, and fry until everything is lightly golden.

Mix until everything is well combined to a creamy mixture, then remove from heat. Stir in coconut milk and vegetable broth until the soup starts thickening a little.įurther add mustard powder, garlic, onion powder, 1 cup vegan cheddar (reserve rest for later). In a Dutch oven or saucepan, melt vegan butter, then add flour. Start by baking your tater tots according to the package directions. At this point please set a 8×11 inch casserole dish ready, and prepare a baking sheet with parchment paper. What you need for this Tater Tot Casserole recipe I used red chili flakes, mustard powder, garlic, onion powder, hot sauce and that combination really transforms this casserole to such an delectable result. And you know cooking with friends is always great. So it is like you and me are together in the kitchen like friends that cook together. Step by step pictures show you each and every step in detail. Simply the food that you love and enjoy, even kids will eat this. Therefore it is so easy to make and you get such an amazing flavor and texture. Instead I include a homemade soup and that really makes all the difference. There are more Casserole Recipes to try, so look browse around and enjoy many more ideas.įirst of all, there is no canned soup in this. Just think of the Broccoli Rice Casserole, the Zucchini Casserole, or my Taco Casserole. You have seen a lot of yummy casseroles here.

#VEGAN MEXICAN TATER TOT CASSEROLE FULL#

I think we all can agree that tater tots are and always will be something from our childhood that won’t become less tempting just because we are adults.Īnd what could be better than making a hearty, comforting casserole full of those? A low effort keeper that the whole family can enjoy, even pickiest eaters. The flavors and textures are amazing and it comes together really fast. So rich, creamy, cheesy and just utterly delicious. This Tater Tot Casserole is made with mushrooms, bell peppers and a homemade soup that puts any canned soup to shame.

Vegan mexican tater tot casserole